| Pasta e Fagoli |
| Complexity (1 being easy):1 |
Rating:
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| Calabria, Rovito (Italian) | Submitted by:
Elena Lagassey from Sarnia, Ontario, canada |
olive oil 2 Tb
garlic 3 cloves or to taste
can romano beans
1 cup pasta (ditali)
parmasan cheese |
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| put water to boil enough for pasta
meantime saute garlic in oil
when pasta is cooked firm drain most water,
leave a liitle
add beans and garlic to pot |
| good alone with aslice of bread. or before a meal |
| This recipie is simple nutrious and cheap
Very good in the winter. My Aunt,
Antonietta who lived in Chicago made
this dish for Elvis,
one of his favorites
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