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"Man shall not live by bread alone."

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Here you can share your own traditional family recipes and find recipes and traditions submitted by others.

Recipes are organized by nationality, region and category.

A Story of Italian Heritage

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Pasta e Fagoli
Complexity (1 being easy):1 Rating:
Calabria, Rovito (Italian)Submitted by: Elena Lagassey from Sarnia, Ontario, canada
Ingredients and Quantity
olive oil 2 Tb
garlic 3 cloves or to taste
can romano beans
1 cup pasta (ditali) 
parmasan cheese
put water to boil enough for pasta meantime saute garlic in oil when pasta is cooked firm drain most water, leave a liitle add beans and garlic to pot
Serving Suggestions
good alone with aslice of bread. or before a meal
This recipie is simple nutrious and cheap Very good in the winter. My Aunt, Antonietta who lived in Chicago made this dish for Elvis, one of his favorites

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